Food Friday - the perfect (and perfectly simple) dessert

I'll tell you first that this was not my idea - I like to give credit where credit is due. As always, my friend Heather comes over to watch all kinds of awards ceremonies with me. Golden Globe night, I made vegetarian lasagna and all kinds of nibbles, she brought dessert.

And I'm telling you - this is fabulous!

The crispness of the lemon sorbet (and this is high-end sorbet - probably the best in Vancouver), the tart incredibly lemony taste, was perfect.

And when you added ginger snaps, thin crispy ones, crunched up on top of the sorbet?

It was the perfect dessert - perfect for the meal, perfect for anytime.

Try it.

Kate